Creamy Lemony Ricotta Spinach Gnocchi

1. In a large skillet or pan, heat 2 tablespoons olive oil and 2 tablespoons butter over medium heat until melted.
2. Add the chopped onion and cook for 2-3 minutes, stirring occasionally, until soft and translucent.
3. Stir in the minced garlic and cook for 30 seconds, just until fragrant.
4. Add the fresh spinach Stir until wilts down.
5. Add salt, black pepper, and red chili flakes.
6. Lower the heat to medium-low. Add in the ricotta and stir until mixed in. Pour in the heavy cream and stir again.
7. Next Stir in the lemon zest and lemon juice. Taste and adjust seasoning if needed.
8. Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions.
9. Add the cooked gnocchi to the sauce. Toss gently to coat.
10. Sprinkle in ½ cup Parmesan cheese and gently stir until melted and glossy.
11. Serve warm and garnish with Extra Parmesan, chili flakes, lemon zest and enjoy!